Customized Seasonal Tasting menu

Menus Crafted to Reflect Your Taste

A More Personal Way to Enjoy Tailored Culinary Creations
Every menu is a conversation between your preferences and authentic Latin flavors. This service ensures each dish suits your palate and occasion, blending tradition with your unique desires. It’s not just about food; it’s about creating a dining experience that feels truly yours.
If you appreciate thoughtful customization and cultural authenticity, this service is designed to meet your expectations with precision and heart.
Ideal For
- Personalized dining experiences
- Celebrations requiring special menus
- Guests with dietary considerations
- Those seeking creative culinary blends
How It Works
1. Share your tastes and event context
2. Develop a menu reflecting your vision
3. Savor dishes made to your specifications
Start Planning
Reach out to begin shaping a menu tailored for you. Submit your details through our contact form.    Plated or Family style .
        
Current seasonal Chef driven menu 
1. Local Crudo

green strawberry leche de tigre, jalapeño oil, citrus, hoja santa

2. Sweet Corn Arepa

blue crab, espuma de cotija, lime zest, anise hyssop

3. Scallop & Spring Pea Aguachile

seared diver scallop, sweet pea aguachile, cucumber, mint, pistachio

4. Shrimp & Saffron Arroz Meloso

carabinero-style shrimp, sofrito, saffron, smoked paprika oil

5. Citrus-Achiote Chicken 

achiote-marinated chicken roulade, spring herb jus, charred spring onion

6. Mojo Pork Belly

slow confit pork belly, yuca purée, pickled shallot, bitter orange 

7. Crispy Fingerling Potatoes

brown butter, garlic confit, herbs, cultured crema

8. Strawberry Tres Leches

macerated strawberries, basil crema, citrus zest, olive oil cake crumb